Sam H. • Junho 2, 2015Amazing lobster sliders, clam chowders, okay oysters depending on what's being offered, and great entrees!
Kent G. • Outubro 22, 2011This is a west village staple-- now I know why. It's delicious, not pricey, and easy going. I had the sea bass special pan roasted. It was amazing.
Gianna N. • Fevereiro 20, 2023Absolutely loved all the food and drinks. And the prices are so reasonable for this high quality of food and service. Great spot.
amNewYork • Setembro 27, 2011EMM Group’s multi-level seafood restaurant is helmed by “Top Chef” winner Hung Hunyh. The menu will be New American, inspired by Asia and the Mediterranean.
Jessica A. • Maio 26, 2011The brisket sandwich and the bread pudding are a must. Staff is super friendly too.
PureWow • Maio 4, 2015Enjoy the open skies of the Meatpacking District atop this seafood restaurant's renovated space. Pro tip: Book a table for an early dinner before the late-night types descend. (You know the ones.)
Heloisa M. • Abril 15, 2023O melhor “cacio e peppe” que já experimentei. Ouso dizer, melhor até que o de um restaurante em Roma.
Mike N. • Janeiro 15, 2010Sam the bartender (female) is great and thus place is worth the trek. Great decor and amazing taste in liquor. It's the only place that I know of beside Pravda that stocks Jewel of Russia vodka.
Mackenzie M. • Julho 30, 2023Fried okra with hot honey sauce and potted shrimp appetizers were delicious. Shared T-bone steak special with four people - excellent meat.
Susan J C. • Julho 20, 2017The asparagus appetizer was delicious. But the grilled peach special was to die for. Consistently great food.
Michael L. • Janeiro 7The queso ice cream, Mar y Tierra, aguachile, tostadas, and drinks were amazing
Tom W. • Maio 26, 2017Great gluten free options: pancakes, sandwiches, salads. Even the coffee was good. Loved the atmosphere.
Theory • Dezembro 27, 2011NY. Charming and warmly lit, The Little Owl offers a romantic and inviting atmosphere with food that will keep you coming back for more. Their gravy meatball sliders helped put them on the map.
Marcus K. • Setembro 8, 2012Após o passeio no HighLine, este restaurante é um ótimo local para almoçar ou jantar.
Missy M. • Agosto 6, 2020I loved the chicken wings and tomato tuna apps. I got the family ramyum which was delicate and tasty and my bf got the gochu which was spicier, I liked both!
Thiago S. • Março 18, 2013(Gastronomium) ....sanduiche de black angus. É a carne num pão ciabatta com queijo fontina derretido, cogumelos grelhados, salada de espinafre e raiz forte....
Luke W. • Julho 28, 2013Always comfortably full of locals of all ages but you'll never wait for a table. Great wings and Amazing potatoes au gratin
Brad K. • Fevereiro 19, 2020Great mezcal drink. Scallops were heavenlyz as well as the lamb meatballs and cacio pepe
Eli B. • Março 22, 2015Fantastic bartender recommendations and surprising quiet. Spinach and cheese dumplings were great.
Carlos B. • Janeiro 22, 2015Tudo muito saboroso, is camarões com jalapeño de entrada são imperdíveis. Comer Dim Sum na colherzinha foi difícil, mas faz parte da brincadeira.
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